T-2 and HT-2 toxins in harvested oat grains and their prevalence in whole grain flour during storage.

Autor: Janavičienė, Sigita1 (AUTHOR), Mankevičienė, Audronė1 (AUTHOR), Kochiieru, Yuliia1 (AUTHOR), Venslovas, Eimantas1 (AUTHOR)
Zdroj: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Jul2022, Vol. 39 Issue 7, p1284-1295. 12p. 5 Charts, 6 Graphs.
Databáze: Academic Search Ultimate
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