PROPERTIES OF DIETARY FIBER FROM RICEBERRY BRAN AND ITS APPLICATION IN YOGURT.
| Autor: | Jirayus Woraratphoka1 Jirayus.wo@rmuti.ac.th, Sasidhorn Innok1, Chanida Kupradit1, Chompoonuch Khongla1, Suracha Songkhuen1, Phisit Chaithongsri1, Chutiwat Knowattana1 |
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| Zdroj: | Suranaree Journal of Science & Technology. May/Jun2022, Vol. 29 Issue 3, p1-8. 8p. |
| Databáze: | Academic Search Ultimate |
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