ANTIOXIDANT ACTIVITY OF JASMINE RICE BRAN HYDROLYSATE AND ITS APPLICATION IN BROKEN RICE BEVERAGES.
| Autor: | Chompoonuch Khongla1 chompoonuch.2840@gmail.com, Sumalee Musika1, Papungkorn Sangsawad2, Lumprai Srithamma3, Patthamawadi Kiatbenjakul4, Varavut Tanamool5 |
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| Zdroj: | Suranaree Journal of Science & Technology. May/Jun2022, Vol. 29 Issue 3, p1-10. 10p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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