Functional properties and storage stability of optimized cereal-based complementary foods.
| Autor: | Yusuf, Saidu1, Isa, Suleiman Ahmed1, Baba, Jubrin2, Aliyu, Turaki Abdullahi3, Bashir, Yusuf Abdulrahman3 yusuf.abdulrahman@fubk.edu.ng |
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| Zdroj: | Croatian Journal of Food Science & Technology. 2022, Vol. 14 Issue 1, p98-107. 10p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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