High pressure and ultrasound-assisted extraction of bioactive compounds from Santolina chamaecypatissus L.
| Autor: | Mutavski, Zorana1 mutavski.4.19.d@uns.ac.rs, Vladić, Jelena1, Vidović, Senka1, Nastić, Nataša1, Aćimović, Milica2 |
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| Zdroj: | Croatian Journal of Food Science & Technology. 2022, Vol. 14 Issue 1, p8-14. 7p. |
| Databáze: | Academic Search Ultimate |
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