Effect of storage period and relative humidity on the quality of moringa oil.

Autor: Akintola, Akintunde1 akintunde.akintola@yahoo.com, Aremu, Ademola Kabiru2, Ogunlade, Clement Adesoji3
Zdroj: Croatian Journal of Food Science & Technology. 2022, Vol. 14 Issue 1, p74-81. 8p.
Databáze: Academic Search Ultimate