Effect of storage period and relative humidity on the quality of moringa oil.
Autor: | Akintola, Akintunde1 akintunde.akintola@yahoo.com, Aremu, Ademola Kabiru2, Ogunlade, Clement Adesoji3 |
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Zdroj: | Croatian Journal of Food Science & Technology. 2022, Vol. 14 Issue 1, p74-81. 8p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |