Exploration of walnut components and their association with health effects.

Autor:	Ni, Zhi-Jing1,2 (AUTHOR), Zhang, Yi-Ge1,2 (AUTHOR), Chen, Sheng-Xiong2 (AUTHOR), Thakur, Kiran1,2 (AUTHOR), Wang, Shaoyun3 (AUTHOR), Zhang, Jian-Guo1,2 (AUTHOR), Shang, Ya-Fang2 (AUTHOR), Wei, Zhao-Jun1,2 (AUTHOR)
Zdroj:	Critical Reviews in Food Science & Nutrition. 2022, Vol. 62 Issue 19, p5113-5129. 17p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu