Effect of gamma irradiation on the primary and secondary products of lipid oxidation in raw chicken meat, stored under different temperatures and packaging - a meta-analysis.
| Autor: | Dimov, Krasimir1 krasimir.dimov@ikht.bg |
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| Zdroj: | Archiva Zootechnica. Jun2022, Vol. 25 Issue 1, p130-141. 12p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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