Production and Characterization of a Bioemulsifier Derived from Microorganisms with Potential Application in the Food Industry.
| Autor: | Thraeib, Jaffar Z.1 (AUTHOR) agripg.jaafar.zamel@uobasrah.edu.iq, Altemimi, Ammar B.1 (AUTHOR) alaa.abd@uobasrah.edu.iq, Jabbar Abd Al-Manhel, Alaa1 (AUTHOR), Abedelmaksoud, Tarek Gamal2 (AUTHOR) tareekgamal_88@agr.cu.edu.eg, El-Maksoud, Ahmed Ali Abd3 (AUTHOR) ahmed_ali@cu.edu.eg, Madankar, Chandu S.4 (AUTHOR) chandumadankar@gmail.com, Cacciola, Francesco5 (AUTHOR) ammar.ramddan@uobasrah.edu.iq |
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| Zdroj: | Life (2075-1729). Jun2022, Vol. 12 Issue 6, p924. 16p. |
| Databáze: | Academic Search Ultimate |
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