Durum wheat breads low in sodium but savory.

Autor: Arena, Elena, Giannone, Virgilio, Mazzaglia, Agata, Rapisarda, Paolo, Fallico, Biagio, Allegra, Maria, Strano, Maria Concetta, Canale, Michele, Spina, Alfio
Zdroj: Cereal Technology / Getreidetechnologie. apr-jun2022, Vol. 76 Issue 2, p68-77. 10p.
Databáze: Academic Search Ultimate