Composition of the microbial community in long-term organic and conventional farming systems.
| Autor: | TALVE, Tiina1 tiina.talve@etki.ee, TALGRE, Liina2, TOOM, Merili1,2, EDESI, Liina1, KARRON, Elina1, KOLL, Birgit1,2, EREMEEV, Viacheslav2, LUIK, Anne2, LOIT, Evelin2, BÖRJESSON, Gunnar3 |
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| Zdroj: | Zemdirbyste-Agriculture. 2022, Vol. 109 Issue 2, p99-106. 8p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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