DETERMINANTS FOR CONDUCTING FOOD SAFETY CULTURE RESEARCH.

Autor: VELEȘCU, Ionuț- Dumitru1 i.velescu@yahoo.com, POSTOLACHE, Alina Narcisa2
Zdroj: Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie. 2021, Vol. 64 Issue 2, p277-284. 8p.
Databáze: Academic Search Ultimate