THE ROLE OF SENSORY EVALUATION IN FOOD QUALITY CONTROL, FOOD RESEARCH AND DEVELOPMENT: A CASE OF CREAM CHEESE STUDY.
| Autor: | CIOBANU, Marius Mihai1 mar.ciobanu@yahoo.com, CIOBOTARU, Mihai Cătălin1, MANOLIU, Diana Remina1, BOIȘTEANU, Paul Corneliu1 |
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| Zdroj: | Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie. 2021, Vol. 64 Issue 2, p271-276. 6p. |
| Databáze: | Academic Search Ultimate |
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