THE ROLE OF SENSORY EVALUATION IN FOOD QUALITY CONTROL, FOOD RESEARCH AND DEVELOPMENT: A CASE OF CREAM CHEESE STUDY.
Autor: | CIOBANU, Marius Mihai1 mar.ciobanu@yahoo.com, CIOBOTARU, Mihai Cătălin1, MANOLIU, Diana Remina1, BOIȘTEANU, Paul Corneliu1 |
---|---|
Zdroj: | Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie. 2021, Vol. 64 Issue 2, p271-276. 6p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |