THE USE OF UV-VIS SPECTROPHOTOMETRY FOR DETERMINING THE MALONDIALDEHYDE AS A QUALITY MARKER IN PORK TRACEABILITY.
Autor: | STICI, Valentina1, COSTIN, Tatiana1, RACUL, Anatol1 anatol.racul@gmail.com |
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Zdroj: | Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie. 2021, Vol. 64 Issue 2, p265-270. 6p. |
Databáze: | Academic Search Ultimate |
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