THE USE OF UV-VIS SPECTROPHOTOMETRY FOR DETERMINING THE MALONDIALDEHYDE AS A QUALITY MARKER IN PORK TRACEABILITY.

Autor: STICI, Valentina1, COSTIN, Tatiana1, RACUL, Anatol1 anatol.racul@gmail.com
Zdroj: Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie. 2021, Vol. 64 Issue 2, p265-270. 6p.
Databáze: Academic Search Ultimate