RESERCH REGARDING THE OBTAINING SOURDOUGH BAKERY PRODUCTS ON IAȘI UNIVERSITY OF LIFE SCIENCES BAKERY MISCROSECTION.
| Autor: | MURARIU, Otilia Cristina1, SANDU, Adnana1, GHIMPEȚEANU, Oana Mărgărita2, PETCU, Carmen Maria2, PUIU, Ioan1 puiu_ioan@uaiasi.ro, LIPȘA, Florin Daniel1 |
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| Zdroj: | Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie. 2021, Vol. 64 Issue 2, p249-252. 4p. |
| Databáze: | Academic Search Ultimate |
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