Changes in Germination, Antioxidant Enzyme Activities and Biochemical Contents of Safflower (Carthamus tinctorius L.) Under Different Salinity Levels.
| Autor: | ÖNDER, Sercan1 sercanonder@isparta.edu.tr, DAYAN, Ebru1 ebrudayan94@outlook.com, KARAKURT, Yaşar1 yasarkarakurt@isparta.edu.tr, TONGUÇ, Muhammet1 muhammettonguc@isparta.edu.tr |
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| Zdroj: | Suleyman Demirel University Faculty of Arts & Science Journal of Science / Süleyman Demirel Üniversitesi Fen Edebiyat Fakültesi Fen Dergisi. 2022, Vol. 17 Issue 1, p185-194. 10p. |
| Databáze: | Academic Search Ultimate |
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