Effect of Elevated Carbon Dioxide Exposure on Nutrition-Health Properties of Micro-Tom Tomatoes.

Autor: Boufeldja, Linda1 (AUTHOR) boufeldjalinda@gmail.com, Brandt, Dennis2 (AUTHOR) dennis.brandt@uni-muenster.de, Guzman, Caroline1 (AUTHOR) caroline.guzman@umontpellier.fr, Vitou, Manon3 (AUTHOR) manon.vitou@umontpellier.fr, Boudard, Frederic1 (AUTHOR) frederic.boudard@umontpellier.fr, Morel, Sylvie3 (AUTHOR) sylvie.morel@umontpellier.fr, Servent, Adrien1 (AUTHOR) adrien.servent@cirad.fr, Dhuique-Mayer, Claudie1 (AUTHOR) claudie.dhuique-mayer@cirad.fr, Ollier, Léa1 (AUTHOR) lea.ollier@cirad.fr, Duchamp, Orianne1 (AUTHOR) orianne.duchamp@gmail.com, Portet, Karine1 (AUTHOR) karine.portet@umontpellier.fr, Dubos, Christian2 (AUTHOR) christian.dubos@inrae.fr, Poucheret, Patrick1 (AUTHOR) patrick.poucheret@umontpellier.fr
Zdroj: Molecules. Jun2022, Vol. 27 Issue 11, p3592-3592. 17p.
Databáze: Academic Search Ultimate
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