Evaluation of the physicochemical parameters of edible oils sold in the three cities of Burkina Faso.

Autor:	Kaboré, Kabakdé1 (AUTHOR) kkabakde@gmail.com, Konaté, Kiéssoun1 (AUTHOR), Sama, Hemayoro2 (AUTHOR), Dakuyo, Roger1 (AUTHOR), Sanou, Abdoudramane1 (AUTHOR), Bazié, David1 (AUTHOR), Diao, Mamounata1 (AUTHOR), Dicko, Mamoudou Hama1 (AUTHOR)
Zdroj:	Food Science & Nutrition. Jun2022, Vol. 10 Issue 6, p2029-2035. 7p.
Databáze:	Academic Search Ultimate
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