Utilizing tamarind residues in the São Francisco valley: food and nutritional potential.
Autor: | Garcia e Silva, Emerson Iago1 emerson.iago@hotmail.com, Barbosa da Silva, Joelma2, Macedo Albuquerque, Janiclecia2, Bazílio de Omena Messias, Cristhiane Maria1 |
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Zdroj: | Ciência Rural. 2022, Vol. 52 Issue 12, p1-9. 9p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |