Utilizing tamarind residues in the São Francisco valley: food and nutritional potential.

Autor: Garcia e Silva, Emerson Iago1 emerson.iago@hotmail.com, Barbosa da Silva, Joelma2, Macedo Albuquerque, Janiclecia2, Bazílio de Omena Messias, Cristhiane Maria1
Zdroj: Ciência Rural. 2022, Vol. 52 Issue 12, p1-9. 9p.
Databáze: Academic Search Ultimate