The Effect of Dried Peach Leaves Powders with Different Methods on Lipid Oxidation, Textural and Sensory Properties of Patties.
| Autor: | CABI, Alime1 alimeyaldiz@gmail.com, SARIÇOBAN, Cemalettin1, ÜNAL, Kübra1 |
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| Zdroj: | Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi. Apr2022, Vol. 36 Issue 1, p114-119. 6p. |
| Databáze: | Academic Search Ultimate |
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