Development and Validation of Culinary Nutrition Questionnaire to Assess Chefs' Culinary Nutrition Knowledge, Attitude and Practice (KAP).
| Autor: | Salah, Maisara1, Yahya, Hanis Mastura1 hanis.yahya@ukm.edu.my, Safii, Nik Shanita2 |
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| Zdroj: | Malaysian Journal of Medicine & Health Sciences. May2022, Vol. 18 Issue 3, p24-29. 6p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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