Current Situation with the Sensory Quality of Gluten-Free Bakery Products from the Czech Market Network.
| Autor: | Tauferová, Alexandra1 tauferovaa@vfu.cz, Jirsová, Eliška1 |
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| Zdroj: | MASO International. May2021, Vol. 11 Issue 1, p17-23. 7p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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