Three Diverse Granule Preparation Methods for Proteomic Analysis of Mature Rice (Oryza sativa L.) Starch Grain.
| Autor: | Provost, Zachary1 (AUTHOR) zacharyprovost@icloud.com, Hansen, Ella Olivia1 (AUTHOR) liv.live47@gmail.com, Lynds, Morgan Viola1 (AUTHOR) mlynd072@uottawa.ca, Flinn, Barry S.1 (AUTHOR) bsflinn@gmail.com, Minic, Zoran2 (AUTHOR) zminic@uottawa.ca, Berezovski, Maxim V.2,3 (AUTHOR) maxim.berezovski@uottawa.ca, Altosaar, Illimar1,4 (AUTHOR) altosaar@uottawa.ca |
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| Zdroj: | Molecules. May2022, Vol. 27 Issue 10, p3307-3307. 18p. |
| Databáze: | Academic Search Ultimate |
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