Impact of Lachancea thermotolerans on Chemical Composition and Sensory Profiles of Viognier Wines.

Autor: Hranilovic, Ana1,2 (AUTHOR) ana.hranilovic@adelaide.edu.au, Albertin, Warren1,3 (AUTHOR) isabelle.masneuf@agro-bordeaux.fr, Capone, Dimitra L.2,4 (AUTHOR) adelaidegallo6@gmail.com, Gallo, Adelaide2 (AUTHOR) paul.grbin@adelaide.edu.au, Grbin, Paul R.2,4 (AUTHOR) lukas.danner@adelaide.edu.au, Danner, Lukas2 (AUTHOR) sue.bastian@adelaide.edu.au, Bastian, Susan E. P.2,4 (AUTHOR), Masneuf-Pomarede, Isabelle1,5 (AUTHOR) marina.bely@u-bordeaux.fr, Coulon, Joana6 (AUTHOR) joana.coulon@laffort.com, Bely, Marina1 (AUTHOR), Jiranek, Vladimir2,4 (AUTHOR) ana.hranilovic@adelaide.edu.au
Zdroj: Journal of Fungi. May2022, Vol. 8 Issue 5, p474-474. 20p.
Databáze: Academic Search Ultimate
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