Assessment of total concentration and bioaccessible fraction of minerals in peaches from different cultivars by MIP OES.

Autor:	da Rosa Louzada, Ana Renata1,2 (AUTHOR), de Oliveira Oliz, Letícia1 (AUTHOR), Guimarães Gomes, Charlie1 (AUTHOR), Bonemann, Daisa Hakbart1 (AUTHOR), Scherdien, Sabrina Harter1 (AUTHOR), Ribeiro, Anderson Schwingel1 (AUTHOR), Vieira, Mariana Antunes1 (AUTHOR) mariana.vieira@ufpel.edu.br
Zdroj:	Food Chemistry. Oct2022, Vol. 391, pN.PAG-N.PAG. 1p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect