'From soil to chocolate bar': identifying critical steps in the journey of cadmium in a Colombian cacao plantation.

Autor:	Bravo, Daniel1 (AUTHOR), Santander, Margareth2 (AUTHOR), Rodríguez, Jader2 (AUTHOR), Escobar, Sebastian2 (AUTHOR), Ramtahal, Gideon3 (AUTHOR), Atkinson, Rachel4 (AUTHOR)
Zdroj:	Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Ma2022, Vol. 39 Issue 5, p949-963. 15p. 3 Color Photographs, 2 Diagrams, 2 Charts, 1 Graph.
Databáze:	Academic Search Ultimate
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