Microbiota analysis for risk assessment: evaluation of hazardous dietary substances and its potential role on the gut microbiome variability and dysbiosis.
| Autor: | Cerk, Klara1 (AUTHOR) eu-fora@efsa.europa.eu, Aguilera‐Gómez, Margarita1 (AUTHOR) |
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| Zdroj: | EFSA Journal. May2022 Supplement S1, Vol. 20, p1-16. 16p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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