A REVIEW OF CURRENT KNOWLEDGE AND GAPS ABOUT CAMPYLOBACTER METHODS: FROM CULTURE TO CHARACTERIZATION.

Autor: El Baaboua, Aicha1,2, El maadoudi, Mohamed2, Bouyahya, Abdelhakim3 boyahyaa-90@hotmail.fr, Kounnoun, Ayoub2,4, Bougtaib, Hajar2,4, Omar, Belmehdi1, Boujida, Nadia1, Abrini, Jamal1
Zdroj: Journal of Microbiology, Biotechnology & Food Sciences. Feb/Mar2022, Vol. 11 Issue 4, p1-8. 8p.
Databáze: Academic Search Ultimate