THE PROBIOTIC AND NUTRITIONAL CONTENT OF SOURO, AN IRANIAN TRADITIONAL FOOD.
| Autor: | Mohkam, Milad1,2, Firoozabadi, Shiva Ghasemi3, Ghasemi, Younes2,3,4, Gholami, Ahmad2,3,4 Gholami@sums.ac.ir |
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| Zdroj: | Journal of Microbiology, Biotechnology & Food Sciences. Feb/Mar2022, Vol. 11 Issue 4, p1-6. 6p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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