ADDITION OF PROPIONIC ACID ON NUTRIENT DIGESTIBILITY AND ITS EFFECT ON PRODUCTION AND CARCASS QUALITY OF BROILER.
| Autor: | Palupi, R.1 palupiarda@yahoo.com, Lubis, F. N. L.1, Suryani, A.2, Bella, T. C.2, Nurrachma, D.2 |
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| Zdroj: | Iraqi Journal of Agricultural Sciences. 2022, Vol. 53 Issue 2, p453-464. 12p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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