Green-sustainable extraction techniques for the recovery of antioxidant compounds from "citrus Limon" by-products.

Autor: Imeneo, Valeria1 (AUTHOR), Romeo, Rosa1 (AUTHOR), De Bruno, Alessandra1 (AUTHOR), Piscopo, Amalia1 (AUTHOR)
Zdroj: Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes. 2022, Vol. 57 Issue 3, p220-232. 13p.
Databáze: Academic Search Ultimate
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