Fruit quality parameters and volatile compounds from 'Palmer' mangoes with internal breakdown.

Autor:	Campos Alencar Oldoni, Fernanda1 (AUTHOR) fca.oldoni@gmail.com, Florencio, Camila2 (AUTHOR), Brait Bertazzo, Giovana3 (AUTHOR), Aparecida Grizotto, Pamela3 (AUTHOR), Bogusz Junior, Stanislau3 (AUTHOR), Lajarim Carneiro, Renato4 (AUTHOR), Alberto Colnago, Luiz2 (AUTHOR), David Ferreira, Marcos2 (AUTHOR)
Zdroj:	Food Chemistry. Sep2022, Vol. 388, pN.PAG-N.PAG. 1p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect