Changes in systolic blood pressure, postprandial glucose, and gut microbial composition following mango consumption in individuals with overweight and obesity.

Autor:	Keathley, Justine1,2, Kearney, Michèle1,2,3, Garneau, Véronique1,2, Toro-Martín, Juan de1,2, Varin, Thibault V.1,2, Pilon, Geneviève1,2,3, Couture, Patrick1, Marette, André1,3, Vohl, Marie-Claude1,2, Couillard, Charles1,2,3 charles.couillard@fsaa.ulaval.ca
Zdroj:	Applied Physiology, Nutrition & Metabolism. 2022, Vol. 47 Issue 5, p565-574. 10p. 5 Charts, 2 Graphs.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu