Effect of different protein and lysine levels on growth performance, slaughter performance and meat quality of matching commercial meat rabbit.

Autor:	LI Yan-wu, JIANG Ba-yi, YANG Yu-ping, FU Gui-hua, XU Ya-qiong, XIAO Feng, WEN Hua-mei, LI Zai-wei
Zdroj:	Feed Research. 2022, Vol. 45 Issue 5, p67-72. 6p.
Databáze:	Academic Search Ultimate
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