Optimization of 4-vinylguaiacol production by Saccharomyces cerevisiae and fermentation kinetic model of wheat beer brewing.
| Autor: | ZHAO Ting1 zt150307@163.com, JIANG Lin1, JIA Jing1, FU Wei1, YU Zhimin1 yuzhimin2005@163.com |
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| Zdroj: | Journal of Light Industry. Apr2022, Vol. 37 Issue 2, p15-22. 8p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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