Optimization of 4-vinylguaiacol production by Saccharomyces cerevisiae and fermentation kinetic model of wheat beer brewing.

Autor: ZHAO Ting1 zt150307@163.com, JIANG Lin1, JIA Jing1, FU Wei1, YU Zhimin1 yuzhimin2005@163.com
Zdroj: Journal of Light Industry. Apr2022, Vol. 37 Issue 2, p15-22. 8p.
Databáze: Academic Search Ultimate