Evaluation of foods, drinks and diets in the Netherlands according to the degree of processing for nutritional quality, environmental impact and food costs.

Autor: Vellinga, Reina E.1 (AUTHOR) reina.vellinga@rivm.nl, van Bakel, Marieke1 (AUTHOR), Biesbroek, Sander2 (AUTHOR), Toxopeus, Ido B.1 (AUTHOR), de Valk, Elias1 (AUTHOR), Hollander, Anne1 (AUTHOR), van 't Veer, Pieter2 (AUTHOR), Temme, Elisabeth H. M.1 (AUTHOR)
Zdroj: BMC Public Health. 5/2/2022, Vol. 22 Issue 1, p1-15. 15p. 3 Charts, 2 Graphs.
Databáze: Academic Search Ultimate
Nepřihlášeným uživatelům se plný text nezobrazuje