Edible oils as a co-extractant for the supercritical carbon dioxide extraction of flavonoids from propolis.
| Autor: | Pattiram, Parveen Devi1, Abas, Faridah1, Suleiman, Norhidayah1,2, Azman, Ezzat Mohamad1, Gun Hean Chong1,2 gunhean@upm.edu.my |
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| Zdroj: | PLoS ONE. 4/12/2022, Vol. 17 Issue 4, p1-14. 14p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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