Assessment of chemical contaminants in fresh and packaged tender coconut (Cocos nucifera) water.
| Autor: | JONNALAGADDA, PADMAJA RAMBABU1 drpadmajaj@gmail.com, MEDITHI, SRUJANA2, LARI, SUMMAIYA1, CHINTHANURI, KALYAN3, KASA, YOGESWAR DAYAL1, NAGARAJU, RAJU4, VANKA, JANARDHAN1, KODALI, VENKAIAH5 |
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| Zdroj: | Czech Journal of Food Sciences. 2022, Vol. 40 Issue 2, p154-162. 9p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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