Analysis of production and investment efficiency in the Mexican food industry: Application of two-stage DEA.
| Autor: | FLEGL, MARTIN1 martin.flegl@tec.mx, JIMÉNEZ-BANDALA, CARLOS ALBERTO2, SÁNCHEZ-JUÁREZ, ISAAC3, MATUS, EDGAR4 |
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| Zdroj: | Czech Journal of Food Sciences. 2022, Vol. 40 Issue 2, p109-117. 9p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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