SILICON ENHANCES THE SALT TOLERANCE OF TWO WHEAT CULTIVARS THROUGH DECREASING OXIDATIVE DAMAGE.
| Autor: | ALAYAT, Amel1,2 amel.alayat@yahoo.com, BOUMEDRIS, Zineddine1,2, BENOSMANE, Sana2,3, ATAILIA, Amira2,4, HACINI, Nesrine4 |
|---|---|
| Zdroj: | Food & Environment Safety. 2022, Vol. 21 Issue 1, p5-15. 11p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|