Color attributes and myoglobin chemistry exhibit relationships with tenderness and calpain-1 abundance in postmortem Longissimus lumborum muscles from Holstein heifers.

Autor:	Cooper, Jade V.1 (AUTHOR), Suman, Surendranath P.2 (AUTHOR), Burdick, Katelyn S.1 (AUTHOR), Sutovsky, Peter1 (AUTHOR), Lonergan, Steven M.3 (AUTHOR), Lorenzen, Carol L.1 (AUTHOR) carol.lorenzen@oregonstate.edu
Zdroj:	Meat Science. Jul2022, Vol. 189, pN.PAG-N.PAG. 1p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect