Effect of Dietary Laminaria digitata with Carbohydrases on Broiler Production Performance and Meat Quality, Lipid Profile, and Mineral Composition.

Autor: Costa, Mónica M.1,2 (AUTHOR) monicacosta@fmv.ulisboa.pt, Pestana, José M.1,2 (AUTHOR) jpestana@fmv.ulisboa.pt, Osório, Diogo3 (AUTHOR) diogo_osorio@outlook.pt, Alfaia, Cristina M.1,2 (AUTHOR) cpmateus@fmv.ulisboa.pt, Martins, Cátia F.1,2,3 (AUTHOR) catiamartins@isa.ulisboa.pt, Mourato, Miguel3 (AUTHOR) mlordelo@isa.ulisboa.pt, Gueifão, Sandra4 (AUTHOR) sandra.gueifao@insa.min-saude.pt, Rego, Andreia M.4 (AUTHOR) andreia.rego@insa.min-saude.pt, Coelho, Inês4 (AUTHOR) ines.coelho@insa.min-saude.pt, Coelho, Diogo1,2 (AUTHOR) diogocoelho@fmv.ulisboa.pt, Lemos, José P. C.1,2 (AUTHOR) jpclemos@fmv.ulisboa.pt, Fontes, Carlos M. G. A.1,2,5 (AUTHOR) carlos.fontes@nzytech.com, Lordelo, Madalena M.3 (AUTHOR), Prates, José A. M.1,2,5 (AUTHOR) japrates@fmv.utl.pt
Zdroj: Animals (2076-2615). Apr2022, Vol. 12 Issue 8, pN.PAG-N.PAG. 23p.
Databáze: Academic Search Ultimate
Nepřihlášeným uživatelům se plný text nezobrazuje