Hydrophobic Molecular Treatments of Cellulose-based or Other Polysaccharide Barrier Layers for Sustainable Food Packaging: A Review.
Autor: | Szlek, Dorota B.1, Reynolds, Autumn M.1, Hubbe, Martin A.1 hubbe@ncsu.edu |
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Zdroj: | BioResources. 2022, Vol. 17 Issue 2, p1-123. 123p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |