Hydrophobic Molecular Treatments of Cellulose-based or Other Polysaccharide Barrier Layers for Sustainable Food Packaging: A Review.

Autor: Szlek, Dorota B.1, Reynolds, Autumn M.1, Hubbe, Martin A.1 hubbe@ncsu.edu
Zdroj: BioResources. 2022, Vol. 17 Issue 2, p1-123. 123p.
Databáze: Academic Search Ultimate