TECHNOLOGICAL AND SENSORY PROPERTIES OF SPONGE CAKES CONTAINING CRICKET FLOUR (ACHETA DOMESTICUS).
| Autor: | Vlahova-Vangelova, Desislava Borislavova1, Balev, Desislav Kostadinov1 desislava_vangelova@abv.bg, Kolev, Nikolay Delchev1, Dinkova, Rada Hristova2, Stankov, Stanko Stoyanov3 |
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| Zdroj: | Carpathian Journal of Food Science & Technology. 2022, Vol. 14 Issue 1, p89-97. 9p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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