Anti-hypertensive activity in vitro and in vivo on royal jelly produced by different diets.
| Autor: | Alcalá Escamilla, Karla Itzél1,2, Moguel Ordóñez, Yolanda Beatriz3, Sandoval-Peraza, Valentino Mukthar4, Acevedo Fernández, Juan José5, Betancur Ancona, David Abram1 bancona@correo.uady.mx |
|---|---|
| Zdroj: | Emirates Journal of Food & Agriculture (EJFA). Jan2022, Vol. 34 Issue 1, p9-15. 7p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|