Overview of Metabiotics and Probiotic Cultures During Fermentation of Molasses.
| Autor: | Popov, V. S.1, Vorobyeva, N. V.1, Svazlyan, G. A.1, Naumov, N. M.1, Gryaznova, O. A.2 |
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| Zdroj: | Systematic Reviews in Pharmacy. 2020, Vol. 11 Issue 9, p813-817. 5p. |
| Databáze: | Academic Search Ultimate |
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