Slaughtering of heifers in a local or an industrial abattoir: Animal welfare and meat quality consequences.

Autor:	Guarnido-López, Pablo1 (AUTHOR), Resconi, Virginia Celia1 (AUTHOR) resconi@unizar.es, Campo, María del Mar1 (AUTHOR), Guerrero, Ana1 (AUTHOR), María, Gustavo Adolfo1 (AUTHOR), Olleta, José Luis1 (AUTHOR)
Zdroj:	Livestock Science. May2022, Vol. 259, pN.PAG-N.PAG. 1p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect