ESTIMATION OF AMINO ACIDS, THIOBARBITURIC ACIDS AND FREE FATTY ACIDS IN PALM WEEVIL (RHYNCHOPHORUS PHOENICIS) LARVAE FRIED AT DIFFERENT TIME INTERVALS DURING AMBIENT AND REFRIGERATED STORAGE.

Autor:	Olaoye, Olusegun Ayodele1 olaayosegun@yahoo.com, Ubbor, Stella Chigozie1, Ojinnaka, Maureen Chinwe1, Nwachukwu, Ann Chinyere1, Ekong, Ekefre Charles2
Zdroj:	Annals: Food Science & Technology. 2021, Vol. 22 Issue 3, p369-377. 9p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu