DATE FRUIT PROCESSING AND COMPOSITION.
| Autor: | ILIYASU, RALIYA1, MUHAMMAD, ABDULKARIM SABO2, DANDAGO, MUNIR ABBA1, JIBRIL, HASSANA1 |
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| Zdroj: | Annals: Food Science & Technology. 2021, Vol. 22 Issue 3, p274-284. 11p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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