Effect of Baking Methods Types on Residues of Heavy Metals in the Different Breads Produced with Wheat Flour in Iran: A Case Study of Mashhad.
| Autor: | Ghasemi, Sajjad1,2, Hashemi, Mohammad1,2, Aval, Mahdi Gholian3,4, Safarian, Mohammad2, Khanzadi, Saeid5, Orooji, Arezoo6, Sany, Seyedeh Belin Tavakoly3,4 tavakkolisanib@mums.ac.ir |
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| Zdroj: | Journal of Chemical Health Risks. 2022, Vol. 12 Issue 1, p105-113. 9p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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